There's no such thing as too much cinnamon sugar.
Do you remember waking up at a friend’s house after a sleepover with the scent of cinnamon wafting through the air? I do, because cinnamon rolls and French toast arethe sweet breakfast staples. This recipe for cinnamon roll French toast roll-ups has all of that nostalgic flavor in every bite!
To make these roll-ups at home, follow the easy recipe from @fitwafflekitchen.
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Cinnamon Roll French Toast Roll-Ups Recipe
Ingredients
- 1/2 cup + 2 tablespoons unsalted butter, softened
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- 8 slices thick, soft bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
Assembly:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1-1/2 tablespoons unsalted butter, softened
- 1/2 cup cream cheese, room temperature
- 1/4 cup confectioners’ sugar
Directions
Step 1: Make cinnamon butter and bread
Start by mixing the butter, light brown sugar and cinnamon in a bowl until combined. Then, cut the crusts of your bread. Roll each slice into a flat piece and spread the cinnamon butter mixture in a thin layer across the surface. Roll tightly.
Step 2: Create your French toast
Combine the eggs, milk and vanilla in a bowl and whisk. Dip each roll into the mixture—there’s no need to soak. Just pop ’em in and out. Make sure the entire roll is coated.
Melt the butter in a pan and fry each roll until golden on all sides.
Step 3: Make the coating and icing
For the coating, combine sugar and cinnamon in a bowl. Drop each roll into the mixture and turn to cover completely. Set aside.
For the icing, mix softened butter, cream cheese and confectioners’ sugar until well combined. Place in a piping bag to drizzle over your rolls or in a separate dish to dip.
Recipes for People Who Love Cinnamon Rolls 1 / 27 Skillet Cinnamon Rolls Recipe photo by Taste of Home Skillet Cinnamon RollsI love using cast iron to get a nice crust on these skillet cinnamon rolls. The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. —Danielle Williams, Newport, Rhode Island Go to Recipe Mini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon Go to Recipe Can't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio Go to Recipe Chocolate Chip Caramel Rolls Recipe photo by Taste of Home Chocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends, but baking is my favorite hobby. 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The dough for these rolls is sticky, so don't worry if your fingers get messy. —Andrea Price, Grafton, Wisconsin Go to Recipe Taste of Home Pretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania Go to Recipe Giant Cinnamon Roll Recipe photo by Taste of Home Giant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. —Taste of Home Test Kitchen Go to Recipe Air-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to the cinnamon rolls. 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I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. —Danielle Williams, Newport, Rhode Island Go to Recipe Gooey Lemon Rolls Recipe photo by Taste of Home Gooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. I always warm up after having one, and so will your family. —Cora Patterson, Lewiston, Idaho Go to Recipe Cinnamon Bun Cookies Recipe photo by Taste of Home Cinnamon Bun CookiesI love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois Go to Recipe Caramel-Pecan Sticky Buns Recipe photo by Taste of Home Caramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho Go to Recipe Taste of Home Slow-Cooker Cinnamon Roll Bread PuddingPerfect for dessert or breakfast, this sinfully sweet cinnamon roll bread pudding recipe is made with day-old cinnamon rolls, eggs, milk and raisins for a satisfying treat that practically makes itself in the slow cooker. Go to Recipe Autumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio Go to Recipe Molasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, Pennsylvania Go to Recipe Bite-Sized Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies as much as I do, make this bite-sized version that combines the best of both worlds. — Jasmine Sheth, New York, New York Go to Recipe
